Difference between revisions of "Arepas de Chocolo"
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# Serve hot with [[butter]], [[salt]] and [[queso blanco|white cheese]]. | # Serve hot with [[butter]], [[salt]] and [[queso blanco|white cheese]]. | ||
| − | [[Category:Colombian Vegetarian]] | + | [[Category:Colombian cuisine]] |
| − | [[Category:Colombian Snacks]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Colombian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Queso blanco Recipes]] | [[Category:Queso blanco Recipes]] | ||
Revision as of 15:39, 8 May 2012
File:1134209198.jpg
Arepas de Chocolo
Ingredients
- corn on the cob
Directions
- Remove the corn from the cob and grind.
- Knead it until it forms a firm ball.
- Roast over a low charcoal fire or on a wire rack over the burner of the stove.
- Serve hot with butter, salt and white cheese.
