Difference between revisions of "Ekoki I"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes") |
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# Serve hot with green [[bananas]]. | # Serve hot with green [[bananas]]. | ||
| − | [[Category:Cameroonian Desserts]] | + | [[Category:Cameroonian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Palm oil Recipes]] | [[Category:Palm oil Recipes]] | ||
[[Category:Bean Recipes]] | [[Category:Bean Recipes]] | ||
Revision as of 15:54, 8 May 2012
Description
Bean cake
Ingredients
- 1.5 kg of dry beans (small white grains)
- palm oil
- 1 red hot pepper
- ½ litre water
- 8 leaves of bananas
Directions
- Chop the grains and put them in cold water for 1 hour.
- Wash the beans thoroughly until the skin is completely removed. Drain and crush the seeds.
- In a terrine, place the crushed bean seeds and add the crushed hot pepper. Add oil and water in small quantities, while mixing, in order to obtain a homogeneous dough.
- Season the dough and then place in the banana sheets.
- Cook in the oven for about 3 hours.
- Serve hot with green bananas.
