Difference between revisions of "Chinese Styles of Cooking"

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There are four main styles of Chinese cooking: Canton Style, Northern Style, Shanghai Style, Szechwan Style.
 
There are four main styles of Chinese cooking: Canton Style, Northern Style, Shanghai Style, Szechwan Style.
  
[[Category:Chinese Cuisine]]
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[[Category:Chinese cuisine]]

Revision as of 16:32, 8 May 2012

There are four main styles of Chinese cooking: Canton Style, Northern Style, Shanghai Style, Szechwan Style.