Difference between revisions of "Indian Mango Lassi"
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
Revision as of 16:50, 8 May 2012
Description
A lassi is a traditional Indian drink which is similar to a fruit smoothie.
- Fruits and Veggies Matter Child Recipe Cards by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
- Cook Time: 10 minutes
- Serves: 1
Ingredients
- 1 small mango, quartered, pitted, and peeled
- ¾ cup non-fat plain yogurt
- ⅓ cup orange juice
- 2 ice cubes
Directions
- Combine all the ingredients in a blender.
- Blend until smooth and frothy.
Variation
- Try using strawberries, bananas or other fruit in place of the mango next time you make a lassi.
