Difference between revisions of "Water Melon Chiller"
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# Serve in the shell with a punch spoon and provide small glasses for self helping. | # Serve in the shell with a punch spoon and provide small glasses for self helping. | ||
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[[Category:Watermelon Recipes]] | [[Category:Watermelon Recipes]] | ||
[[Category:Chaat masala Recipes]] | [[Category:Chaat masala Recipes]] | ||
Revision as of 17:16, 8 May 2012
Ingredients
- a firm medium watermelon
- ½ tsp pepper powder
- 1 tsp salt
- 2 tsp sugar
- ¼ tsp chaat masala
Directions
- Make two equal halves by slicing the watermelon horizontally.
- With a small potato scooper, scoop out rounds the size of marbles, from both halves.
- Avoid seeds.
- Now scoop out the remaining pulp with a teaspoon.
- Remove the seeds while doing so.
- Chill pulp in their shells.
- Chill the scooped rounds separately.
- Add half of each ingredients in each shell.
- With an electric multiblender, blend pulp in the shells.
- Add the scooped balls.
- Serve in the shell with a punch spoon and provide small glasses for self helping.
