Difference between revisions of "Arepa"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dominican ([^cC])(.*)\]\]" to "Category:Dominican cuisine Category:$1$2 Recipes") |
||
| Line 26: | Line 26: | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
| − | [[Category:Dominican Desserts]] | + | [[Category:Dominican cuisine]] |
| − | [[Category:Dominican Recipes]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:Dominican cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Revision as of 17:33, 8 May 2012
Description
Ingredients
- 1 tablespoons of softened butter
- 3 cups of evaporated milk
- 3 cups of water
- 2 cups of corn flour
- 1 1/2 cup of Sugar
- 1/2 teaspoon of salt
- 1/4 cup of raisins
- 4 cinnamon sticks
- 1 cup of coconut milk
Directions
- Mix all the ingredients and let rest.
- Put in an iron pot and put on the stove, stirring constantly to avoid sticking.
- When it breaks a boil lower the fire to medium and continue stirring until it reaches cream cheese-like consistency.
- Put into the baking pan and put in the oven for 30 minutes, it should be golden brown on top.
- Let cool before removing from the pan.
- Serve with hot cocoa or coffee.
