Difference between revisions of "Toasted Sweetcorn Salsa"
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| − | [[Category:New Zealand Snacks]] | + | [[Category:Recipes Recipes]] |
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[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
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[[Category:Sweetcorn Recipes]] | [[Category:Sweetcorn Recipes]] | ||
Revision as of 17:37, 8 May 2012
Description
File:558074382.jpg
Toasted Sweetcorn Salsa
Ingredients
- 2 cobs Sweetcorn
- ½ red pepper, very finely chopped
- ½ medium red onion, very finely chopped
- 2 large firm tomatoes, skinned, deseeded and chopped
- 2 Tbsp chopped fresh coriander
- 2 Tbsp fresh lime juice
- a few drops of tabasco (optional)
- salt and freshly milled black pepper
- a little olive oil
Directions
Grill for about 8 minutes, turning so they toast evenly.
Cool, then scrape off kernels with a sharp knife.
Mix together with all the other ingredients.
