Difference between revisions of "Steamed Fish"
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| − | [[Category:Ugandan Meat Dishes]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Ugandan cuisine]] | ||
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
Revision as of 17:37, 8 May 2012
Description
In Uganda the cooking method most often used is wrapping the in banana leaves and dropping it into boiling water. salt is the basic seasoning - anything else by way of flavoring depends on what’s at hand. Lacking a handy supply of banana leaves, we can best ensure retention of moisture and flavor by simple steaming.
Ingredients
- 1 whole, fresh (1½ to 2 pounds), cleaned
- salt to taste
- 1/2 cup each chopped onions and chopped tomato (optional)
