Difference between revisions of "Green Chile Hominy"
RealRecipes (talk | contribs) m (Text replace - "Category:Southwestern Recipes" to "Category:Southwestern American cuisines") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Southwestern ([^cC])(.*)\]\]" to "Category:Southwestern American cuisines Category:$1$2 Recipes") |
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[[Category:Jack cheese Recipes]] | [[Category:Jack cheese Recipes]] | ||
[[Category:Hominy Recipes]] | [[Category:Hominy Recipes]] | ||
Revision as of 17:39, 8 May 2012
Ingredients
- 2 (13 ounce) cans white hominy
- 3 tablespoons Onion, grated
- 1 1/2 cups sour cream
- salt, to taste
- 1 1/2 cups jack cheese, shredded
- 4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped
Directions
Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes.
Serves 12.
