Difference between revisions of "Mango Salad II"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Southwestern ([^cC])(.*)\]\]" to "Category:Southwestern American cuisines Category:$1$2 Recipes") |
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# Note: you may serve with a side bowl of dressing consisting of ½ [[mayonnaise]] and ½ [[sour cream]]. | # Note: you may serve with a side bowl of dressing consisting of ½ [[mayonnaise]] and ½ [[sour cream]]. | ||
| − | [[Category:Southwestern Salads]] | + | [[Category:Southwestern American cuisines]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Fruit Salad Recipes]] | [[Category:Fruit Salad Recipes]] | ||
[[Category:Gelatin dessert mix Recipes]] | [[Category:Gelatin dessert mix Recipes]] | ||
Revision as of 17:40, 8 May 2012
Ingredients
- 1 cup boiling water
- 1 package lemon gelatin
- 1½ packages unflavored gelatine
- 1 large can mangos
- 8 ounces cream cheese
- fresh fruit of your choice
Directions
- Dissolve lemon gelatin and unflavored gelatine in boiling water.
- Blend mangoes and cream cheese in blender.
- Mix all together and place in ring mold.
- Unmold and fill center with fresh fruit.
- Note: you may serve with a side bowl of dressing consisting of ½ mayonnaise and ½ sour cream.
