Difference between revisions of "Meat Loaf I"
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# Bake at 350°F for 45 minutes or until no longer pink in center. | # Bake at 350°F for 45 minutes or until no longer pink in center. | ||
| − | [[Category:Polish Meat Dishes]] | + | [[Category:Polish cuisines]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Meatloaf Recipes]] | [[Category:Meatloaf Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Revision as of 17:43, 8 May 2012
Ingredients
- ⅔ cup dried breadcrumbs, soaked in
- 1 cup milk
- 1½ lbs ground beef
- 2 eggs, slightly beaten
- ¼ cup chopped onions
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ½ teaspoon sage
Glaze
- 3 tablespoons brown sugar
- ¼ cup ketchup
Directions
- Combine meatloaf ingredients.
- Put in loaf pan.
- Top with glaze.
- Bake at 350°F for 45 minutes or until no longer pink in center.
