Difference between revisions of "Red Rice Recipe"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guamanian ([^cC])(.*)\]\]" to "Category:Guamanian cuisine Category:$1$2 Recipes") |
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# If using stove top, heat to boiling, then reduce heat, cover and simmer approximately 20 minutes, or until [[rice]] is tender, stirring often to prevent burning. | # If using stove top, heat to boiling, then reduce heat, cover and simmer approximately 20 minutes, or until [[rice]] is tender, stirring often to prevent burning. | ||
| − | [[Category:Guamanian Vegetarian]] | + | [[Category:Guamanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
Revision as of 18:09, 8 May 2012
Description
- 4-6 servings.
- 30 minutes cooking time.
Ingredients
- 4 cups white rice, rinsed
- 8 cups water
- 2 (5 g) packets sazon Goya with coriander and annatto (achiote con cilantro)
- 1 onion, diced
- ½ teaspoon black pepper
- 1 tablespoon sesame oil
