Difference between revisions of "Panamanian Mango Pudding"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Panamanian ([^cC])(.*)\]\]" to "Category:Panamanian cuisine Category:$1$2 Recipes")
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# Serve with [[ice cream]].
 
# Serve with [[ice cream]].
  
[[Category:Panamanian Desserts]]
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[[Category:Panamanian cuisine]]
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[[Category:Desserts Recipes]]
 
[[Category:Pudding Recipes]]
 
[[Category:Pudding Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 18:26, 8 May 2012

Ingredients

Directions

  1. Mix the mangos with ½ of the sugar, cinnamon and allspice in a baking dish.
  2. Mix the remaining sugar with the milk, flour, soda, salt and butter and pour over the mangos.
  3. Bake in a preheated oven (350°F) for 35 minutes.
  4. Serve with ice cream.