Difference between revisions of "Achar"
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==References== | ==References== | ||
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| − | [[Category:Tibetan Appetizers]] | + | [[Category:Tibetan cuisine]] |
| − | [[Category:Tibetan Vegetarian]] | + | [[Category:Appetizers Recipes]] |
| + | [[Category:Tibetan cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Revision as of 18:35, 8 May 2012
Ingredients
- ½ onion
- chopped 2 cloves garlic
- chopped 1 tbsp vegetable oil
- 1 tsp curry powder
- 2 to 3 jalapenos
- thinly sliced 2 to 3 tomatoes chopped
- salt
- lime juice
Directions
- Saute onion and garlic in oil until onion is soft.
- Blanch and peel tomatoes.
- Add curry powder, tomatoes and chiles and simmer over low heat until tomatoes are cooked through and mixture has a sauce-like consistency.
- Season with salt and lime to taste.
