Difference between revisions of "Miso-seared Chilean Seabass"
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[[Category:Seabass Recipes]] | [[Category:Seabass Recipes]] | ||
| − | [[Category:Chilean Meat Dishes]] | + | [[Category:Chilean cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:Red miso Recipes]] | [[Category:Red miso Recipes]] | ||
[[Category:Sake Recipes]] | [[Category:Sake Recipes]] | ||
[[Category:Mirin Recipes]] | [[Category:Mirin Recipes]] | ||
Revision as of 18:41, 8 May 2012
File:Chilian seeebass.jpg
Miso-seared Chilean Seabass
Ingredients
- 4 (8 ounce) pieces Chilean sea bass
- 7 ounces mirin cooking sake
- 4 ounces red miso paste
- 3 ounces rice wine vinegar
- 1 ounce soy sauce
- 1 tablespoon sesame oil
- 1 ounce pickled ginger
- 3 ounces olive oil
