Pebre

Description

Pebre

This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Choclo, with grilled meats and is good stir fried into pasta or rice.

• Yield: 8 servings.

Ingredients

• 2 cups fresh parsley leaves (1 bunch)
• 2 cups fresh cilantro leaves (1 bunch)
• ¾ cup chopped onions
• ¼ cup water
• 1 tablespoon fresh lemon juice
• 1 teaspoon hot pepper sauce (or crushed red pepper)
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 3 garlic cloves, minced
• 1½ tablespoons extra virgin olive oil

Directions

1. Combine first 9 ingredients (parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
2. Place herb mixture in a bowl, cover and refrigerate 1 hour.
3. Stir in the oil before serving.