Difference between revisions of "Swedish Chocolate Balls I"

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# Keep refrigerated.
 
# Keep refrigerated.
  
[[Category:Swedish Desserts]]
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[[Category:Swedish cuisine]]
[[Category:Swedish Snacks]]
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[[Category:Desserts Recipes]]
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[[Category:Swedish cuisine]]
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[[Category:Snacks Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Coffee Recipes]]
 
[[Category:Coffee Recipes]]
 
[[Category:Quick oats Recipes]]
 
[[Category:Quick oats Recipes]]

Revision as of 18:45, 8 May 2012

File:154664298.jpg
Swedish Chocolate Balls

Ingredients

Directions

  1. Cream butter and sugar.
  2. Blend in eggs.
  3. Add coffee, vanilla, and cocoa.
  4. Mix.
  5. Add oats and mix well.
  6. Chill 1 to 2 hours.
  7. Shape into one-inch balls.
  8. Roll in sugar.
  9. Store in air tight container.
  10. Keep refrigerated.