Difference between revisions of "Green Chili Stew"
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
Revision as of 10:26, 9 May 2012
File:905600203.jpg
Green Chili Stew
Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
- Serves: 8
Ingredients
- 2 pounds pork, mutton, lamb, or beef, cut into small pieces
- 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned
- 3 stalks celery, diced
- 3 medium potatoes, peeled and diced
- 2 medium tomatoes, diced
- 5 roasted green chiles, peeled, seeded, and diced (or 2 tablespoons canned)
Directions
- Brown meat in large pot.
- Add remaining ingredients along with water to make a stew consistency.
- Cover pot and simmer for approximately 1 hour.
