Meatless Chili

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Meatless Chili

Ingredients

• 1 cup dried pinto or kidney beans
• 3 cups water
• 1 tablespoon vegetable oil
• 2 cups chopped onion
• 1 green bell pepper, chopped
• 2 cups chopped tomatoes
• 1 x 6-ounce can no-salt added tomato paste
• ¾ cup water
• 3 tablespoons chili powder
• 1 tablespoon cider vinegar
• 2 teaspoons minced garlic
• 1 teaspoon oregano
• 1 teaspoon cumin
• ½ teaspoon ground pepper
• 1 bay leaf

Directions

1. Place beans and 3 cups of water in saucepan.
2. Bring to boil and cook 2 minutes.
3. Do not drain.
4. Set aside for 1 hour, then return beans to heat, adding water to cover if necessary.
5. Simmer for 1 hour, or until beans are tender.
6. Drain and set aside.
7. Heat oil in a large, deep skillet or stockpot over medium-high heat.
8. Add onion and bell pepper.
9. Cook until onion is translucent.
10. Add beans and remaining ingredients.
11. Bring to a boil.
12. Reduce heat and simmer 1½ hours, stirring occasionally.
13. Remove bay leaf.