Difference between revisions of "Geel Rys"
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| − | [[Category:South African Vegetarian]] | + | [[Category:South African cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Ground turmeric Recipes]] | [[Category:Ground turmeric Recipes]] | ||
Revision as of 10:29, 9 May 2012
File:Geelrys.jpg
Geel Rys
Prep Time:
Cook time: 15 – 20 minutes
Serves:
Description
Yellow rice. A traditional South African Cape Malay method to prepare rice. Served with Curries, Bobotie or Bredie (Stew)
Ingredients
Directions
- Place all and cover with 2cm (1 inch) of water over the top of the rice
- Bring to the boil, then turn down heat to lowest and simmer for 15 – 20 minutes.
