Difference between revisions of "Pilli-Pilli Sauce"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:South African ([^cC])(.*)\]\]" to "Category:South African cuisine Category:$1$2 Recipes") |
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# Add ½ cup finely chopped fresh [[tomato]]es as they do in some parts of Africa. | # Add ½ cup finely chopped fresh [[tomato]]es as they do in some parts of Africa. | ||
| − | [[Category:South African Vegetarian]] | + | [[Category:South African cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
[[Category:Tomato sauce Recipes]] | [[Category:Tomato sauce Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 10:29, 9 May 2012
Ingredients
- 2 cups tomato sauce, canned
- ½ cup lemon juice
- ½ cup white onions, very finely chopped
- 1 tbsp garlic powder
- 1 tbsp crushed red pepper (pilli-pilli)
Directions
- In a 2-quart bowl blend the canned tomato sauce, lemon juice, chopped white onions, garlic powder and crushed red pepper.
- Keep refrigerated in covered container.
- Serve as a relish sauce in a bowl.
- When used with seafood add ¼ cup grated horseradish. An excellent cocktail sauce.
- Add 2 oz (¼ cup) dry red wine for a gourmet sauce for bland meats.
- Add ½ cup finely chopped fresh tomatoes as they do in some parts of Africa.
