Difference between revisions of "Turon"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Filipino ([^cC])(.*)\]\]" to "Category:Filipino cuisine Category:$1$2 Recipes") |
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[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
| − | [[Category:Filipino Recipes]] | + | [[Category:Filipino cuisine]] |
| − | [[Category:Filipino Snacks]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Filipino cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Jackfruit Recipes]] | [[Category:Jackfruit Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 10:51, 9 May 2012
Description
Turon is one of the very popular merienda (snack) of the Filipinos. It is rolled with paper-thin wrapper (lumpia wrapper). After it is rolled, it's coated with Sugar then it's deep-fried so it gives the crunch to the pastry.
Ingredients
- kamote, peeled and cut into half, lengthwise
- brown sugar
- 3 cups cooking oil
- lumpia wrappers (spring roll)
- 1/2 cup langka (jackfruit) (optional)
Directions
Roll banana in Sugar. Wrap banana (and langka if you have) in lumpia wrapper. Fry in hot oil until golden and crispy. Place turons on a plate (they will stick to paper towels) and add more Sugar on top, if desired.
