Difference between revisions of "Mango Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes") |
||
| Line 21: | Line 21: | ||
# Serve over a streaming bed of [[rice]]. | # Serve over a streaming bed of [[rice]]. | ||
| − | [[Category:Malawian Meat Dishes]] | + | [[Category:Malawian cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Revision as of 10:58, 9 May 2012
Ingredients
- 1 boiled chicken shredded
- 2 sliced green peppers
- 1 sliced mango
- peanuts (to taste)
Sauce
Directions
- Mix the sauce ingredients in a bowl.
- Add sauce to the shredded chicken and let marinate at least one hour.
- Stir fry the marinated chicken with 2 sliced green peppers add water if too dry.
- Then add 1 sliced mango and peanuts.
- Cook only long enough for the mango to get hot.
- Serve over a streaming bed of rice.
