Difference between revisions of "Green Chutney with Biriyani"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Omani ([^cC])(.*)\]\]" to "Category:Omani cuisine Category:$1$2 Recipes") |
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# This chutney can be ground and stored in the refrigerator but [[cream]] and curd should only be used while serving. | # This chutney can be ground and stored in the refrigerator but [[cream]] and curd should only be used while serving. | ||
| − | [[Category:Omani Salads]] | + | [[Category:Omani cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
Revision as of 11:03, 9 May 2012
Ingredients
- a handful podina
- a handful coriander leaves
- a handful curry leaves
- green chilli as required
- 1 cup cucumber (discard the skin)
- a pinch zeera powder
- a pinch ajwan powder
- a pinch pepper powder
- salt as required
- a spoonful fresh cream
- a spoonful thick curd
