Difference between revisions of "Omani Coriander Chutney"

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# Blend well and serve.
 
# Blend well and serve.
  
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[[Category:Omani Vegetarian]]
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[[Category:Omani cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Chutney Recipes]]
 
[[Category:Chutney Recipes]]
 
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[[Category:Chile pepper Recipes]]

Revision as of 11:03, 9 May 2012

Ingredients

Directions

  1. Wash and soak tamarind in water for 1/2 hour.
  2. Clean, pick and wash the coriander and mint.
  3. Separate pulp from the tamarind. Grind coriander, mint and green chilli into a fine paste.
  4. Add the tamarind pulp and salt.
  5. Blend well and serve.
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