Potato-Corn Chowder

Ingredients

• 1 tablespoon olive oil or other
• 1 onion, peeled and chopped
• 2 cloves garlic, minced
• ½ piment, minced
• 2½ cups water
• 1 chicken bouillon cube (Maggi cube)
• 2 small potatoes, peeled and diced
• 1 ear fresh corn kernel
• ¼ teaspoon dried thyme
• 2 tablespoons NIDO (powdered whole milk)
• 2 tablespoons potato flakes
• fresh parsley, minced

Directions

1. Sauté onion, garlic and piment in oil until soft.
2. Add 2 cups water, bouillon cube, potatoes, corn and thyme.
3. Cook 10–15 minutes.
4. Add NIDO , potato flakes, and ½ cup water, and cook until thickened, about 5 minutes.
5. Add parsley, salt and pepper.
6. Thin with more water if desired.