Difference between revisions of "Peruvian Puffs"
RealRecipes (talk | contribs) m (Text replace - "Category:Peruvian Recipes" to "Category:Peruvian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Peruvian ([^cC])(.*)\]\]" to "Category:Peruvian cuisine Category:$1$2 Recipes") |
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[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
| − | [[Category:Peruvian Appetizers]] | + | [[Category:Peruvian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
[[Category:Seafood recipes]] | [[Category:Seafood recipes]] | ||
Revision as of 11:37, 9 May 2012
Description
File:561114328.jpg
Peruvian Puffs
Ingredients
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Mayonnaise
- 1 1/2 tsp Anchovy Paste
- 1 tsp Minced Onion
- 30 x Cocktail Pastry Shells
- 3 oz Cooked Cocktail shrimp
- Parsley Sprigs
Directions
- Combine the Parmesan cheese, Mayonnaise, anchovy paste, and Onion in a bowl.
- Spoon mixture evenly into pastry shells.
- Place on a jelly-roll pan.
- Place under the broiler about 1 minute.
- Garnish with shrimp and Parsley.
