Difference between revisions of "Calas"
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 11:51, 9 May 2012
Description
Fried rice balls. In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular.
Ingredients
- 6 tablespoons flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon vanilla
- 2 cups cooked rice
- 2 eggs
- 1 pinch nutmeg
- cooking oil
- powdered sugar
Directions
- Mix together the flour, sugar, baking powder, salt, and vanilla.
- Thoroughly mix the rice and eggs together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360°F) and fry until brown.
- Drain on paper towel.
- Sprinkle with powdered sugar and serve while hot.
- Other variations are to serve with honey.
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