Difference between revisions of "Conch Fritters Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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# Refrigerate the dressing until ready to serve. | # Refrigerate the dressing until ready to serve. | ||
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[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
Revision as of 11:52, 9 May 2012
Ingredients
- ½ bunch watercress
- 1 small bunch parsley
- 1 small green bell pepper, seeded, chopped
- ¼ cup olive oil
- ¼ teaspoon salt (optional)
- ¼ scotch bonnet pepper, seeded (remember to wash hands after handling)
- 1 tablespoon wine or balsamic vinegar
- ½ small yellow onion, chopped
- 1 or 2 garlic cloves chopped
Directions
- In blender jar combine all ingredients; process until blended.
- Refrigerate the dressing until ready to serve.
