Difference between revisions of "Pakora"
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[[Category:Coriander seed Recipes]] | [[Category:Coriander seed Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
| − | [[Category:Pakistani Snacks]] | + | [[Category:Pakistani cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Revision as of 12:08, 9 May 2012
Ingredients
- ½ pound chickpea flour (gram flour - "besan" in local markets)
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon coriander seed powder
- ¼ teaspoon baking soda
- ½ teaspoon black pepper
- 1 medium onion - chopped fine
- 1 large potato -- ¼" cubes
- oil for deep-frying
- water, enough to make paste
- optional ingredients - spinach, eggplant, cabbage, fresh chilies
