Difference between revisions of "Chinese Coconut Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Recipes" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes") |
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== See also == | == See also == | ||
| − | [[Category:Chinese Desserts]] | + | [[Category:Chinese cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Cantonese cuisine]] | [[Category:Cantonese cuisine]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
Revision as of 12:19, 9 May 2012
Description
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder." Original recipe yield: 8 servings.
Ingredients
- 2 tablespoons unflavored gelatin
- 1 3/8 cups boiling water
- 1 (5 ounce) can evaporated milk
- 1 cup white sugar
- 1 teaspoon coconut extract
- 2 egg whites
Directions
- Boil gelatin in bowl , add milk , Sugar, and coconut.
- Add egg whites to gelatin and chill. Add to mould and serve.
