Difference between revisions of "Angels On Horseback"
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{{recipesummary|Appetizer recipes|12|30 minutes|2}} | {{recipesummary|Appetizer recipes|12|30 minutes|2}} | ||
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'''Angels on Horseback''' are oysters wrapped in bacon strips and broiled. | '''Angels on Horseback''' are oysters wrapped in bacon strips and broiled. | ||
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Yield: 1 dozen appetizers | Yield: 1 dozen appetizers | ||
| − | * 1/2 cup dry white [[ | + | * 1/2 cup dry white [[Wine|wine]] |
| − | * 1 clove [[ | + | * 1 clove [[Garlic|garlic]], chopped |
| − | * [[ | + | * [[Salt|salt]] & [[Pepper|pepper]] to taste |
| − | * 12 shucked [[ | + | * 12 shucked [[Oyster|oysters]] |
| − | * 6 slices lean [[ | + | * 6 slices lean [[Bacon|bacon]] |
==Procedure== | ==Procedure== | ||
#Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes. | #Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes. | ||
| − | #Preheat the [[ | + | #Preheat the [[Broiler|broiler]]. |
#Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick. | #Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick. | ||
#Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill. | #Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill. | ||
| − | [[Category:Oyster | + | [[Category:Oyster Recipes|Angels on Horseback]] |
| − | [[Category:Appetizer | + | [[Category:Appetizer Recipes|Angels on Horseback]] |
[[category:Gluten-free recipes|{{PAGENAME}}]] | [[category:Gluten-free recipes|{{PAGENAME}}]] | ||
Latest revision as of 12:53, 9 May 2012
| Angels On Horseback | |
|---|---|
| Category: | Appetizer recipes |
| Servings: | 12 |
| Time: | 30 minutes |
| Difficulty: |  |
Angels on Horseback are oysters wrapped in bacon strips and broiled.
Ingredients
Yield: 1 dozen appetizers
- 1/2 cup dry white wine
- 1 clove garlic, chopped
- salt & pepper to taste
- 12 shucked oysters
- 6 slices lean bacon
Procedure
- Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes.
- Preheat the broiler.
- Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
- Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill.
