Difference between revisions of "Arlene's Cake"
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and place on top of cake. Refrigerate. When ready to serve put Cool Whip on top. | and place on top of cake. Refrigerate. When ready to serve put Cool Whip on top. | ||
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
| − | [[Category: | + | [[Category:Cake Recipes]] |
| + | [[Category:North American cuisine]] | ||
[[Category:Yellow cake mix Recipes]] | [[Category:Yellow cake mix Recipes]] | ||
Latest revision as of 13:02, 9 May 2012
ARLENE'S CAKE
1 yellow cake mix 2 boxes instant vanilla pudding 2 cans crushed pineapple 8 oz. pkg. cream cheese 2 cups. milk Cookie sheet with sides Cool Whip
Mix cake mix per package, pour in cookie sheet and bake for 15 minutes. After cake is completely cooled, mix pudding, pineapple, cream cheese and milk together and place on top of cake. Refrigerate. When ready to serve put Cool Whip on top.
