Difference between revisions of "Basic Chocolate Christmas Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:Christmas cookie Recipes" to "==References== <references/> Category:Holiday Recipes Category:North American cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Holiday Recipes]] | [[Category:Holiday Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Unsweetened chocolate Recipes]] | [[Category:Unsweetened chocolate Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 13:05, 9 May 2012
Contents
Ingredients
- ½ cup vegetable oil
- 4 oz unsweetened chocolate
- 2 cups sugar
- 4 eggs
- 2 tsp vanilla
- ½ tsp kosher salt
- 2 cups flour
- 2 tsp baking powder
- 1 cup powdered sugar
Directions
- Mix oil, chocolate, and sugar.
- Blend in 1 egg at a time until well mixed; add vanilla.
- Stir in salt, flour, and baking powder.
- Chill several hours or overnight.
To bake
- Pre-heat oven to 350°F.
- Place powdered sugar on a plate.
- Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls.
- Place the balls about 2 inches apart on greased baking sheets and bake 10 – 12 minutes.
- Cool cookies on racks before storing them
