Difference between revisions of "Hazelnut Chocolate Glazed Strawberries"

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{{recipe}} [[Category:Strawberry recipes]] [[Category:Hazelnut recipes]] [[Category:Chocolate recipes]] [[Category:Dessert recipes]]
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[[Category:Strawberry Recipes]] [[Category:Hazelnut Recipes]] [[Category:Chocolate Recipes]] [[Category:Dessert Recipes]]
  
 
== Ingredients ==
 
== Ingredients ==

Latest revision as of 14:10, 9 May 2012


Ingredients

  • 4 ounces semisweet chocolate, melted on a double boiler
  • 1/4 cup hazelnut-flavored syrup
  • 1/4 cup granulated sugar
  • 2 tbs pure vanilla extract
  • Pinch of salt
  • 50 strawberries, hulled
  • 50 bamboo or wooden toothpicks
  • Chopped hazelnuts, pecans, walnuts, or almonds (optional)
  • Crushed gingersnap cookies (optional)

Procedure

  1. Combine chocolate, syrup, sugar, and salt in a large bowl. If using cookies or nuts, place them in a pie plate. Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them. Insert a toothpick into the side of each fruit and refrigerate until coating sets. Serve chilled.