Difference between revisions of "Lemon Icing"
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| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Frosting and Icing | + | [[Category:Frosting and Icing Recipes|{{PAGENAME}}]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
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Latest revision as of 14:34, 9 May 2012
| Lemon Icing | |
|---|---|
| Category: | Frosting and Icing recipes |
| Servings: | 6 |
| Time: | ½ hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine
Lemon Icing
Ingredients
- 1 egg yolk
- 2 tablespoons lemon juice
- pinch of salt
- 1½ cups confectioner's sugar
Procedure
- Break the egg yolk into a small bowl.
- Add the lemon juice and salt; beat lightly.
- Gradually beat in confectioner's sugar.
Tips, Notes, and Variations
- If you want extra stiff icing, add a little more sugar.
