Difference between revisions of "Mango Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Haitian Desserts" to "Category:Dessert recipes Category:Haitian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
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[[Category:Haitian cuisine]] | [[Category:Haitian cuisine]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Revision as of 14:38, 9 May 2012
Ingredients
- 6 – 8 half ripe mangoes
- 2 tsp lime juice
- ⅔ cup sugar
- 1 tbsp cinnamon
- 2 tbsp flour
- 1 unbaked pie shell
Directions
- Make a rich pie crust.
- Peel mangoes and slice very thin.
- Mix with other ingredients.
- Top with bits of butter.
- Cover or criss-cross with pie crust.
- Bake about 40 minutes at 350°F.
