Difference between revisions of "Marvin"
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{{recipesummary|Bison recipes|4|1 hour|2}} | {{recipesummary|Bison recipes|4|1 hour|2}} | ||
| − | + | | [[Cuisine of the United States|United States]] | [[Meat Recipes|Meat]] | [[Bison|Bison]] | |
'''Marvins''' are a quick and tasty variation on the meatball. | '''Marvins''' are a quick and tasty variation on the meatball. | ||
==Ingredients== | ==Ingredients== | ||
| − | *1 lb. ground [[ | + | *1 lb. ground [[Bison|bison]] meat |
| − | *¼ teaspoon [[ | + | *¼ teaspoon [[Cumin|cumin]] seeds |
| − | *¼ teaspoon [[ | + | *¼ teaspoon [[Coriander|coriander]] seeds |
| − | *3 [[ | + | *3 [[Pepper|peppercorns]] |
| − | *2 [[ | + | *2 [[Clove|clove]] studs |
| − | *¼ teaspoon sea [[ | + | *¼ teaspoon sea [[Salt|salt]] |
| − | *½ cup precooked [[ | + | *½ cup precooked [[Rice|rice]] |
| − | *1 large red [[ | + | *1 large red [[Onion|onion]] |
| − | *2 [[ | + | *2 [[Garlic|garlic]] cloves |
| − | *10 large [[ | + | *10 large [[Basil|basil]] leaves |
| − | *1 teaspoon [[ | + | *1 teaspoon [[Canola Oil|canola oil]] |
| − | *½ teaspoon [[ | + | *½ teaspoon [[Fish Sauce|fish sauce]] |
| − | *[[ | + | *[[Hoisin Sauce|Hoisin sauce]] |
Serves 4. | Serves 4. | ||
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==Notes, tips, and variations== | ==Notes, tips, and variations== | ||
| − | *Roll up in a warmed mooshi pancake with fresh [[ | + | *Roll up in a warmed mooshi pancake with fresh [[Cilantro|cilantro]] or serve with a [[Coconut|coconut milk]] based curry sauce and rice. |
==Warnings== | ==Warnings== | ||
*Always follow safe handling guidelines when using raw meat. | *Always follow safe handling guidelines when using raw meat. | ||
| − | [[Category:American | + | [[Category:American Recipes]] |
| − | [[Category:Bison | + | [[Category:Bison Recipes]] |
Latest revision as of 14:39, 9 May 2012
| Marvin | |
|---|---|
| Category: | Bison recipes |
| Servings: | 4 |
| Time: | 1 hour |
| Difficulty: |  |
| United States | Meat | Bison
Marvins are a quick and tasty variation on the meatball.
Ingredients
- 1 lb. ground bison meat
- ¼ teaspoon cumin seeds
- ¼ teaspoon coriander seeds
- 3 peppercorns
- 2 clove studs
- ¼ teaspoon sea salt
- ½ cup precooked rice
- 1 large red onion
- 2 garlic cloves
- 10 large basil leaves
- 1 teaspoon canola oil
- ½ teaspoon fish sauce
- Hoisin sauce
Serves 4.
Procedure
- Pre-heat oven to 425°F (220°C).
- Oil the bottom of a 9x12 inch Pyrex cooking pan.
- Thinly slice the onion to create long thin slices.
- Mince the garlic.
- Microwave the onion slices and garlic on high for 5 minutes.
- Grind the cumin, coriander, peppercorns, cloves and salt using a mortar and pestle.
- Julienne the basil.
- Roughly mix the softened onions and garlic, bison, rice, spice grind, fish sauce and basil.
- Shape the meat mixture into tapered cylinders (similar to small sweet potatoes) and place into the cooking pan. The Marvins should be about 1-1/4 inch diameter in the middle and 5 inches long.
- Coat the Marvins with hoisin sauce.
- Cook for 20-25 minutes.
Notes, tips, and variations
- Roll up in a warmed mooshi pancake with fresh cilantro or serve with a coconut milk based curry sauce and rice.
Warnings
- Always follow safe handling guidelines when using raw meat.
