Difference between revisions of "Mixed vegetables"
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| − | + | | [[Cuisine of Albania|Cuisine of Albania]] | |
| − | Several different dishes are called "'''mixed vegetables'''"; they all consist primarily of different kinds of [[ | + | Several different dishes are called "'''mixed vegetables'''"; they all consist primarily of different kinds of [[Vegetables|vegetables]] cut into pieces and mixed together, then either served as-is or else cooked, typically by [[saute|sautéing]]. |
| − | The [[ | + | The [[Cuisine of Albania|Albanian]] mixed vegetables dish '''''Turli perimesh''''' has the following recipe: |
==Ingredients== | ==Ingredients== | ||
| − | *2 lbs of various vegetables ([[ | + | *2 lbs of various vegetables ([[Bell Pepper|peppers]], [[Eggplant|eggplant]], [[Okra|okra]], [[Zucchini|zucchini]], [[Potato|potatoes]], etc.) |
| − | *1/2 cup [[ | + | *1/2 cup [[Oil|oil]], divided |
| − | *1 cup chopped [[ | + | *1 cup chopped [[Onion|onion]] |
| − | *1 cup peeled chopped [[ | + | *1 cup peeled chopped [[Tomato|tomatoes]] |
| − | *1 tablespoon chopped [[ | + | *1 tablespoon chopped [[Parsley|parsley]] |
| − | *[[ | + | *[[Salt|salt]] |
| − | *[[ | + | *[[Pepper|pepper]] |
==Procedure== | ==Procedure== | ||
| − | After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half the oil and remove them from the [[ | + | After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half the oil and remove them from the [[Frying Pan|frying pan]]. [[Saute|Sauté]] onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a [[Stock pot|stock pot]] with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by [[Steak|steak]], [[Meatball|meatball]]s, or any other main dish. Serves 4 people. |
==Reference== | ==Reference== | ||
''This article contains information from [http://www.frosina.org Frosina.org] and it is used with [[w:User:Dori/www.frosina.org permission|permission]].'' | ''This article contains information from [http://www.frosina.org Frosina.org] and it is used with [[w:User:Dori/www.frosina.org permission|permission]].'' | ||
| − | [[Category:Albanian | + | [[Category:Albanian Recipes|{{PAGENAME}}]] |
| − | [[Category:Okra | + | [[Category:Okra Recipes|{{PAGENAME}}]] |
| − | [[Category:Eggplant | + | [[Category:Eggplant Recipes|{{PAGENAME}}]] |
Latest revision as of 14:43, 9 May 2012
| Cuisine of Albania
Several different dishes are called "mixed vegetables"; they all consist primarily of different kinds of vegetables cut into pieces and mixed together, then either served as-is or else cooked, typically by sautéing.
The Albanian mixed vegetables dish Turli perimesh has the following recipe:
Ingredients
- 2 lbs of various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc.)
- 1/2 cup oil, divided
- 1 cup chopped onion
- 1 cup peeled chopped tomatoes
- 1 tablespoon chopped parsley
- salt
- pepper
Procedure
After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half the oil and remove them from the frying pan. Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish. Serves 4 people.
Reference
This article contains information from Frosina.org and it is used with permission.
