Difference between revisions of "Orange Bread"
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{{recipesummary|Dessert recipes|Varies|3 hours|4}} | {{recipesummary|Dessert recipes|Varies|3 hours|4}} | ||
| − | + | | [[Cuisine of the United States|United States]] | [[Holiday Recipes|Holiday Recipes]] | [[Bread Recipes|Bread Recipes]] | [[Desserts|Desserts]] | |
'''Grandma-Ag's Orange Bread''' - ''This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before!'' | '''Grandma-Ag's Orange Bread''' - ''This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before!'' | ||
| Line 8: | Line 8: | ||
==Ingredients== | ==Ingredients== | ||
'''List 1''' | '''List 1''' | ||
| − | *1 [[ | + | *1 [[Cup|cup]] grated orange peel |
| − | *½ cup [[ | + | *½ cup [[White sugar|white sugar]] |
'''List 2''' | '''List 2''' | ||
| − | *1 beaten [[ | + | *1 beaten [[Egg|egg]] |
| − | *1 cup [[ | + | *1 cup [[White sugar|white sugar]] |
| − | *3 tablespoons melted [[ | + | *3 tablespoons melted [[Butter|butter]] or [[Margarine|margarine]] |
| − | *3½ [[ | + | *3½ [[tsp|tsp]] [[Baking Powder|baking powder]] |
| − | *2½ cups white all-purpose [[ | + | *2½ cups white all-purpose [[Flour|flour]] |
| − | *1¼ cups [[ | + | *1¼ cups [[Milk|milk]] |
| − | *½ tsp [[ | + | *½ tsp [[Salt|salt]] |
==Procedure== | ==Procedure== | ||
| − | #Cover grated orange peel with water and [[ | + | #Cover grated orange peel with water and [[boil|boil]] 5 minutes. |
#Drain and rinse, discarding water. | #Drain and rinse, discarding water. | ||
#Barely cover with cold water, about ¼ cup. | #Barely cover with cold water, about ¼ cup. | ||
| Line 29: | Line 29: | ||
#Add cooled peel to this mixture and | #Add cooled peel to this mixture and | ||
#Pour into greased and floured 9 x 5 x 3 inch pan. | #Pour into greased and floured 9 x 5 x 3 inch pan. | ||
| − | #[[ | + | #[[Bake|Bake]] 55-65 minutes or until a toothpick comes out dry when inserted in the loaf. |
==Notes, tips, and variations== | ==Notes, tips, and variations== | ||
| Line 35: | Line 35: | ||
| − | [[Category:Bread | + | ==References== |
| − | [[Category:Dessert | + | <references/> |
| − | [[Category:Holiday | + | [[Category:Bread Recipes|{{PAGENAME}}]] |
| + | [[Category:Dessert Recipes|{{PAGENAME}}]] | ||
| + | [[Category:Holiday Recipes|{{PAGENAME}}]] | ||
Latest revision as of 14:49, 9 May 2012
| Orange Bread | |
|---|---|
| Category: | Dessert recipes |
| Servings: | Varies |
| Time: | 3 hours |
| Difficulty: |  |
| United States | Holiday Recipes | Bread Recipes | Desserts
Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before!
I like to make it for Christmas.
Ingredients
List 1
- 1 cup grated orange peel
- ½ cup white sugar
List 2
- 1 beaten egg
- 1 cup white sugar
- 3 tablespoons melted butter or margarine
- 3½ tsp baking powder
- 2½ cups white all-purpose flour
- 1¼ cups milk
- ½ tsp salt
Procedure
- Cover grated orange peel with water and boil 5 minutes.
- Drain and rinse, discarding water.
- Barely cover with cold water, about ¼ cup.
- Add ½ cup sugar and cook until peel is tender and water is cooked away; cool.
- Preheat the oven to 350°F.
- Mix thoroughly all items under List 2.
- Add cooled peel to this mixture and
- Pour into greased and floured 9 x 5 x 3 inch pan.
- Bake 55-65 minutes or until a toothpick comes out dry when inserted in the loaf.
Notes, tips, and variations
- Good warm and plain, or toasted and buttered.
