Difference between revisions of "Orange Chocolate Chip Muffins"

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{{recipesummary|Muffin recipes|12 muffins|prep: 15 minutes<br/>baking: 15&ndash;20 minutes|2}}
 
{{recipesummary|Muffin recipes|12 muffins|prep: 15 minutes<br/>baking: 15&ndash;20 minutes|2}}
{{recipe}}
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==Ingredients==
 
==Ingredients==
* 400g (2 [[Cookbook:Cup|cups]]) self-raising [[Cookbook:Flour|flour]]
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* 400g (2 [[Cup|cups]]) self-raising [[Flour|flour]]
* 60g [[Cookbook:butter|butter]]
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* 60g [[butter|butter]]
* 120g (1/2 cup) [[Cookbook:sugar|sugar]]
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* 120g (1/2 cup) [[sugar|sugar]]
* 120 [[Cookbook:Milliliter|mL]] (1/2 cup) milk [[Cookbook:Chocolate|chocolate]] chips
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* 120 [[Milliliter|mL]] (1/2 cup) milk [[Chocolate|chocolate]] chips
* 120 mL (1/2 cup) [[Cookbook:Chocolate|white chocolate]] chips
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* 120 mL (1/2 cup) [[Chocolate|white chocolate]] chips
* 2 [[Cookbook:egg|egg]]s, beaten lightly
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* 2 [[egg|egg]]s, beaten lightly
* 120 mL (1/2 cup) [[Cookbook:Milk|milk]]
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* 120 mL (1/2 cup) [[Milk|milk]]
* 120 mL (1/2 cup) [[Cookbook:Orange|orange]] juice
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* 120 mL (1/2 cup) [[Orange|orange]] juice
* 15 mL (1 [[Cookbook:Tablespoon|T]]) orange rind
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* 15 mL (1 [[Tablespoon|T]]) orange rind
  
 
==Procedure==
 
==Procedure==
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# Bake for 15&ndash;20 minutes until cooked when tasted.  
 
# Bake for 15&ndash;20 minutes until cooked when tasted.  
  
[[Category:Chocolate recipes|{{PAGENAME}}]]
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[[Category:Chocolate Recipes|{{PAGENAME}}]]
[[Category:Muffin recipes|{{PAGENAME}}]]
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[[Category:Muffin Recipes|{{PAGENAME}}]]
[[Category:Orange recipes|{{PAGENAME}}]]
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[[Category:Orange Recipes|{{PAGENAME}}]]
 
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
 
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]

Latest revision as of 14:49, 9 May 2012

Orange Chocolate Chip Muffins
Category: Muffin recipes
Servings: 12 muffins
Time: prep: 15 minutes
baking: 15–20 minutes
Difficulty: Easy


Ingredients

Procedure

  1. Preheat oven to 220°C (350°F).
  2. Sift flour onto bowl, rub in butter.
  3. Add sugar, chocolate bits, eggs, milk, orange juice, and orange rind.
  4. Mix well.
  5. Spoon heaped tablespoons of mixture into greased muffin pans.
  6. Bake for 15–20 minutes until cooked when tasted.