Difference between revisions of "Peachy Salsa"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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Revision as of 14:53, 9 May 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1/3 Cup(s) highly packed cilantro
- 2 Cup(s) peeled and diced peaches
- 2 Cup(s) diced tomato
- 1 Teaspoon(s) lemon juice
- 1 Pinch(s) black pepper
- 1/4 Teaspoon(s) salt
- 1/2 Teaspoon(s) crushed garlic
- 1 Teaspoon(s) olive oil
- 2 Teaspoon(s) balsamic vinegar
- 1 Dash(s) cayenne pepper
Directions
Place all ingredients in a blender or a food processor & process for a few seconds.
Serve immediately over hot, fresh pasta or refirgerate until ready to serve.
