Difference between revisions of "Seven Minute Icing"
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{{recipesummary|Frosting and Icing recipes|6|7 minutes!|2}} | {{recipesummary|Frosting and Icing recipes|6|7 minutes!|2}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | |
Seven Minute Icing | Seven Minute Icing | ||
| Line 6: | Line 6: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 unbeaten [[ | + | * 1 unbeaten [[Egg White|egg white]] |
| − | * 1 [[ | + | * 1 [[Cup|cup]] [[Sugar|sugar]] |
| − | * 3 [[ | + | * 3 [[Tablespoon|tablespoons]] cold [[Water|water]] |
| − | * ½ [[ | + | * ½ [[Teaspoon|teaspoon]] [[Baking Powder|baking powder]] |
* ½ teaspoon flavoring | * ½ teaspoon flavoring | ||
==Procedure== | ==Procedure== | ||
| − | # Put the egg white, sugar, and water in the top of a [[ | + | # Put the egg white, sugar, and water in the top of a [[Double Boiler|double boiler]]. |
| − | # Place over boiling water and [[ | + | # Place over boiling water and [[Beat|beat]] with a [[Beater|rotary egg beater]] seven minutes. |
# Then add baking powder and flavoring. | # Then add baking powder and flavoring. | ||
# Remove from heat and beat until thick. | # Remove from heat and beat until thick. | ||
# Spread in swirls over cake. | # Spread in swirls over cake. | ||
| − | + | ||
| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Frosting and Icing | + | [[Category:Frosting and Icing Recipes|{{PAGENAME}}]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
[[category:Gluten-free recipes|{{PAGENAME}}]] | [[category:Gluten-free recipes|{{PAGENAME}}]] | ||
Latest revision as of 15:28, 9 May 2012
| Seven Minute Icing | |
|---|---|
| Category: | Frosting and Icing recipes |
| Servings: | 6 |
| Time: | 7 minutes! |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine
Seven Minute Icing
Ingredients
- 1 unbeaten egg white
- 1 cup sugar
- 3 tablespoons cold water
- ½ teaspoon baking powder
- ½ teaspoon flavoring
Procedure
- Put the egg white, sugar, and water in the top of a double boiler.
- Place over boiling water and beat with a rotary egg beater seven minutes.
- Then add baking powder and flavoring.
- Remove from heat and beat until thick.
- Spread in swirls over cake.
