Difference between revisions of "Simple Chocolate Cheese Pie"
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{{recipesummary|Dessert recipes|8 - 10|5 - 10 minutes preparation, must be frozen|1}} | {{recipesummary|Dessert recipes|8 - 10|5 - 10 minutes preparation, must be frozen|1}} | ||
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==Ingredients== | ==Ingredients== | ||
| − | *8 [[ | + | *8 [[Ounce|ounces]] (225g) [[Cream Cheese|cream cheese]] |
| − | *8 [[ | + | *8 [[Ounce|ounces]] (225g) [[Cream|whipped cream]] |
| − | *1 ready-made [[ | + | *1 ready-made [[Graham Cracker|Graham cracker]] crust (probably some product available specifically in the USA, based on something like a whole-wheat pie crust) |
| − | *1/4 [[ | + | *1/4 [[Cup|cup]] (60ml) of unsweetened or unsweetened baking [[Cocoa|cocoa]] |
| − | *1/4 [[ | + | *1/4 [[Cup|cup]] (60g) of [[Powdered sugar|powdered sugar]] |
==Procedure== | ==Procedure== | ||
| − | #Melt the cream cheese and the whipped cream into a [[ | + | #Melt the cream cheese and the whipped cream into a [[Mixing Bowl|mixing bowl]]. |
#Stir in the remaining ingredients into the bowl. | #Stir in the remaining ingredients into the bowl. | ||
#Pour ingredients into the into ready-made crust | #Pour ingredients into the into ready-made crust | ||
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*Use fudge or melted chocolate bars in place of the cocoa. | *Use fudge or melted chocolate bars in place of the cocoa. | ||
| − | [[Category:Chocolate | + | [[Category:Chocolate Recipes|{{PAGENAME}}]] |
| − | [[Category:Pie | + | [[Category:Pie Recipes|{{PAGENAME}}]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|{{PAGENAME}}]] |
| − | [[Category:Cream Cheese | + | [[Category:Cream Cheese Recipes|{{PAGENAME}}]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 15:32, 9 May 2012
| Simple Chocolate Cheese Pie | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 8 - 10 |
| Time: | 5 - 10 minutes preparation, must be frozen |
| Difficulty: |  |
A quick and tasty desert that's easy to make using simple ingredients.
Ingredients
- 8 ounces (225g) cream cheese
- 8 ounces (225g) whipped cream
- 1 ready-made Graham cracker crust (probably some product available specifically in the USA, based on something like a whole-wheat pie crust)
- 1/4 cup (60ml) of unsweetened or unsweetened baking cocoa
- 1/4 cup (60g) of powdered sugar
Procedure
- Melt the cream cheese and the whipped cream into a mixing bowl.
- Stir in the remaining ingredients into the bowl.
- Pour ingredients into the into ready-made crust
- Cover and place in a refrigerator/freezer. Remove when solid.
- Serve.
Notes, tips and variations
- Fresh fruit, such as blueberries and cherries, make a nice addition.
- Melted caramel makes a nice touch when dribbled on top.
- Use fudge or melted chocolate bars in place of the cocoa.
