Difference between revisions of "Barfi"

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{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]] | [[Cookbook:Dessert|Dessert]]
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| [[Cuisine of India|Indian Cuisine]]
  
'''Barfi''' is a Pakistani and Indian sweet made from condensed milk, cooked until it solidifies. Barfis or Burfis are popular all over [[Cookbook:Cuisine of Pakistan|Pakistan]] and [[Cookbook:Cuisine of India|India]], and are often a part of festivals.
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'''Barfi''' is a Pakistani and Indian sweet made from condensed milk, cooked until it solidifies. Barfis or Burfis are popular all over [[Cuisine of Pakistan|Pakistan]] and [[Cuisine of India|India]], and are often a part of festivals.
  
  
[[Category:Dessert recipes|{{PAGENAME}}]]
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[[Category:Dessert Recipes|{{PAGENAME}}]]
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[[Category:Pakistani cuisine]]
[[Category:Indian recipes|{{PAGENAME}}]]
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[[Category:Vegetarian recipes|{{PAGENAME}}]]
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[[Category:Indian cuisine]]
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[[Category:Coconut Recipes|{{PAGENAME}}]]

Latest revision as of 16:32, 9 May 2012

| Indian Cuisine

Barfi is a Pakistani and Indian sweet made from condensed milk, cooked until it solidifies. Barfis or Burfis are popular all over Pakistan and India, and are often a part of festivals.