Difference between revisions of "Three Ginger Soup"

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This recipe was found at ''Restaurant la Cascade'' in the Languedoc region of France.
 
This recipe was found at ''Restaurant la Cascade'' in the Languedoc region of France.
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* Reheat, check seasoning, and serve.
 
* Reheat, check seasoning, and serve.
  
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Latest revision as of 16:46, 9 May 2012


This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Ingredients

Procedure

  • Peel, chop and fry the onions; do not brown
  • Peel & chop the carrot
  • Mix all except stem ginger together and simmer for forty (40) minutes
  • Finely chop the stem ginger.
  • Liquidize, add 3 teaspoons of finely chopped stem ginger
  • Reheat, check seasoning, and serve.