Fish Salad

Description

File:1428258828.jpg

Fish Salad

Ingredients

• 2 lb Halibut or cod fillet, cold boiled
• 4 tbl Horseradish root, freshly grated
• 4 tbl Prepared horseradish
• 1 pt sour cream
• 1 tsp salt
• 1/8 tsp white pepper
• 2 tbl Onion, finely chopped
• 1 tsp white vinegar
• 3 tbl Dill, fresh, finely chopped
• 1 med head lettuce
• 2 x eggs, hard-cooked, sliced
• 3 x tomatoes

Directions

• Prepared horseradish, squeeze it dry through a kitchen towel.
• Combine the horseradish, sour cream, salt, pepper, onions, vinegar and 2 tablespoons of the chopped dill.
• Break the fish into 2" chunks and fold it into the sour-cream .
• Marinate for 30 minutes in the refrigerator.
• Then arrange the fish, sauce and all, on a bed of dried, chilled lettuce leaves.
• Garnish with the sliced eggs and tomato wedges , strew the remaining tablespoon of chopped dill over the salad.