Difference between revisions of "Alternative:Sifter"

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{{equipment}} | [[Cookbook:Bakeware|Bakeware]]
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{{equipment}} | [[Bakeware|Bakeware]]
  
 
[[Image:Sifter.jpg|thumb|right|A sifter]]
 
[[Image:Sifter.jpg|thumb|right|A sifter]]
  
A '''sifter''' is a device used to simultaneously sieve and aerate flour and other dry ingredients used in baking. It should be noted that a simple [[Cookbook:Sieve|sieve]] can be employed for the same task, with the same result. It is sometimes refered to as a "tami" (French).
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A '''sifter''' is a device used to simultaneously sieve and aerate flour and other dry ingredients used in baking. It should be noted that a simple [[Sieve|sieve]] can be employed for the same task, with the same result. It is sometimes refered to as a "tami" (French).

Latest revision as of 17:12, 9 May 2012

| Equipment | Bakeware
A sifter

A sifter is a device used to simultaneously sieve and aerate flour and other dry ingredients used in baking. It should be noted that a simple sieve can be employed for the same task, with the same result. It is sometimes refered to as a "tami" (French).