Difference between revisions of "Alternative:Gingerbread"
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{{recipesummary|Dessert recipes|10|prep: 20 minutes<br/>baking: 60 minutes|3|[[Image:GingerbreadCake.jpg|250px]]}} | {{recipesummary|Dessert recipes|10|prep: 20 minutes<br/>baking: 60 minutes|3|[[Image:GingerbreadCake.jpg|250px]]}} | ||
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| − | This recipe produces '''gingerbread''', not gingerbread cookies. Gingerbread is a type of spice cake. '''Parkin''', a variation listed at the bottom, is partially [[ | + | |
| + | This recipe produces '''gingerbread''', not gingerbread cookies. Gingerbread is a type of spice cake. '''Parkin''', a variation listed at the bottom, is partially [[Oats|oat]]-based. | ||
==Ingredients== | ==Ingredients== | ||
| − | * 4 [[ | + | * 4 [[Ounce|oz]] [[Butter|butter]] |
| − | * 4 oz [[ | + | * 4 oz [[Brown Sugar|brown sugar]] |
| − | * 8 oz [[ | + | * 8 oz [[Golden Syrup|golden syrup]] |
| − | * 8 oz all-purpose [[ | + | * 8 oz all-purpose [[Flour|flour]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|level teaspoon]] [[Baking Powder|baking powder]] |
| − | * 1 level teaspoon [[ | + | * 1 level teaspoon [[Mixed Spice|mixed spice]] |
| − | * 2 level teaspoon ground [[ | + | * 2 level teaspoon ground [[Ginger|ginger]] |
| − | * 2 [[ | + | * 2 [[Egg|eggs]] |
| − | * 4 [[ | + | * 4 [[Fluid Ounce|fluid oz]]. [[Milk|milk]] |
==Procedure== | ==Procedure== | ||
| Line 26: | Line 26: | ||
#Stir in beaten eggs. | #Stir in beaten eggs. | ||
#Pour mixture into 8-inch greased square cake tin. | #Pour mixture into 8-inch greased square cake tin. | ||
| − | #Cook at [[ | + | #Cook at [[Oven_temperatures|170°C (325°F)]] for one hour. |
#Cool in tin for 15 minutes, then remove. | #Cool in tin for 15 minutes, then remove. | ||
#Leave at least 1 day before cutting. | #Leave at least 1 day before cutting. | ||
| Line 33: | Line 33: | ||
*Variant: Parkin | *Variant: Parkin | ||
| − | **Instead of 8 oz flour, use 4 oz flour and 4 oz [[ | + | **Instead of 8 oz flour, use 4 oz flour and 4 oz [[Oatmeal|medium oatmeal]] (likely meaning coarse oat flour, not rolled oats). |
| − | **Parkin is traditionally eaten in [[ | + | **Parkin is traditionally eaten in [[Cuisine of the United Kingdom|England]] around Bonfire Night. |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
| − | [[Category:Cake | + | [[Category:Cake Recipes]] |
| − | [[Category:Ginger | + | [[Category:Ginger Recipes]] |
Latest revision as of 17:29, 9 May 2012
| Alternative:Gingerbread | |
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| Category: | Dessert recipes |
| Servings: | 10 |
| Time: | prep: 20 minutes baking: 60 minutes |
| Difficulty: |  |
This recipe produces gingerbread, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation listed at the bottom, is partially oat-based.
Ingredients
- 4 oz butter
- 4 oz brown sugar
- 8 oz golden syrup
- 8 oz all-purpose flour
- 1 level teaspoon baking powder
- 1 level teaspoon mixed spice
- 2 level teaspoon ground ginger
- 2 eggs
- 4 fluid oz. milk
Procedure
- Put butter, sugar, and syrup in pan.
- Heat gently until butter melts.
- Place dry ingredients in bowl.
- Pour melted butter mixture into bowl, beating thoroughly.
- Warm milk in pan to dissolve syrup.
- Add milk to bowl, beating thoroughly.
- Stir in beaten eggs.
- Pour mixture into 8-inch greased square cake tin.
- Cook at 170°C (325°F) for one hour.
- Cool in tin for 15 minutes, then remove.
- Leave at least 1 day before cutting.
Notes, tips, and variations
- Variant: Parkin
- Instead of 8 oz flour, use 4 oz flour and 4 oz medium oatmeal (likely meaning coarse oat flour, not rolled oats).
- Parkin is traditionally eaten in England around Bonfire Night.
