Difference between revisions of "Alternative:Green Chili Stew"
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| − | + | | [[Cuisine of the United States|Cuisine of the USA]] | |
'''Green Chili Stew''' is a New Mexican dish that is known as the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks. Usually served with tortillas or sopapillas. | '''Green Chili Stew''' is a New Mexican dish that is known as the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks. Usually served with tortillas or sopapillas. | ||
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# Add all the remaining ingredients, and simmer for 1 to 2 hours or until the meat is very tender. | # Add all the remaining ingredients, and simmer for 1 to 2 hours or until the meat is very tender. | ||
| − | [[Category:Chile | + | [[Category:Chile Recipes]] |
| − | [[Category:Mexican | + | [[Category:Mexican cuisine]] |
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| − | [[Category:Stew | + | [[Category:Meat Recipes]] |
| + | [[Category:Stew Recipes]] | ||
Latest revision as of 17:29, 9 May 2012
| Cuisine of the USA
Green Chili Stew is a New Mexican dish that is known as the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks. Usually served with tortillas or sopapillas.
Ingredient
- 2 pounds cubed stew meat
- 2 tablespoons vegetable oil
- 1 chopped onion
- 2 minced cloves of garlic
- 6 green New Mexican roasted and peeled chiles
- 2 peeled and dice potatoes
- 3 to 4 cups water
- 1/4 teaspoon dried oregano
- 1 cup of celery
- 1 can of corn (2 if desired)
Procedure
- Place the meat in a skillet and brown it in the oil, remove the meat and place it in a stock pot.
- Put the onions in the skillet, and sauté until they are browned.
- Add the garlic and cook for an additional couple of minutes.
- Remove them from the skillet and add to the meat.
- Add all the remaining ingredients, and simmer for 1 to 2 hours or until the meat is very tender.
